جمع التبرعات 15 سبتمبر 2024 – 1 أكتوبر 2024 حول جمع التبرعات
1
Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Seid Mahdi Jafari (editor)
عام:
2020
اللغة:
english
ملف:
PDF, 27.83 MB
0 / 0
english, 2020
2
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)

Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)

Seid Mahdi Jafari (editor), Ali Rashidinejad (editor)
عام:
2021
اللغة:
english
ملف:
PDF, 6.37 MB
0 / 5.0
english, 2021
4
Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization

Seid Mahdi Jafari, D. Julian McClements
عام:
2018
اللغة:
english
ملف:
PDF, 22.84 MB
0 / 0
english, 2018
5
Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Seid Mahdi Jafari
عام:
2019
اللغة:
english
ملف:
PDF, 18.39 MB
0 / 0
english, 2019
6
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

JAFARI, SEID MAHDI
عام:
2017
اللغة:
english
ملف:
PDF, 8.30 MB
0 / 0
english, 2017
7
Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari
عام:
2020
اللغة:
english
ملف:
PDF, 15.66 MB
0 / 0
english, 2020
8
Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes

SEID MAHDI JAFARI
عام:
2019
اللغة:
english
ملف:
PDF, 17.77 MB
0 / 0
english, 2019
9
Nanoencapsulation of food Ingredients by specialized equipment

Nanoencapsulation of food Ingredients by specialized equipment

Jafari, Seid Mahdi
عام:
2019
اللغة:
english
ملف:
PDF, 27.96 MB
0 / 0
english, 2019
10
Characterization of Nanoencapsulated Food Ingredients: Volume 4

Characterization of Nanoencapsulated Food Ingredients: Volume 4

Seid Mahdi Jafari (editor)
عام:
2020
اللغة:
english
ملف:
PDF, 11.63 MB
0 / 0
english, 2020
11
Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories

Seid Mahdi Jafari, Narges Malekjani
عام:
2022
اللغة:
english
ملف:
PDF, 22.82 MB
0 / 4.5
english, 2022
12
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Editor) & Rostamabadi, Hadis (Editor)
عام:
2024
اللغة:
english
ملف:
PDF, 5.78 MB
0 / 0
english, 2024
13
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Jafari, Seid Mahdi(Contributor)
عام:
2019
اللغة:
english
ملف:
PDF, 9.20 MB
0 / 0
english, 2019
14
Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
PDF, 10.05 MB
0 / 4.5
english, 2022
15
Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Seid Mahdi Jafari
عام:
2016
اللغة:
english
ملف:
PDF, 89.20 MB
0 / 0
english, 2016
16
Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, (eds.)
عام:
2023
اللغة:
english
ملف:
PDF, 29.18 MB
0 / 5.0
english, 2023
17
Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Seid Mahdi Jafari, Esra Capanoglu
عام:
2022
اللغة:
english
ملف:
PDF, 18.89 MB
0 / 0
english, 2022
18
Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Seid Mahdi Jafari, Roberto Castro-Muñoz
عام:
2022
اللغة:
english
ملف:
PDF, 12.40 MB
0 / 0
english, 2022
19
Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
PDF, 10.03 MB
0 / 0
english, 2022
20
Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
FB2 , 12.04 MB
0 / 0
english, 2022
21
Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
RTF , 6.25 MB
0 / 0
english, 2022
22
Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
EPUB, 6.48 MB
0 / 0
english, 2022
23
Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
MOBI , 3.30 MB
0 / 0
english, 2022
24
Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
LIT , 8.23 MB
0 / 0
english, 2022
25
Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva
عام:
2022
اللغة:
english
ملف:
AZW3 , 8.94 MB
0 / 0
english, 2022